Hello all!

[Banbeer]

Welcome to the forum, happy brewing

 

[Banbeer]

And be patient

 

[bobukbrewer]

I ferment in a 13.5 litre stainless steel pan with a normal pan lid - no seal, no airlock - no problems - keep it simple - can cool it in the sink - can warm it in the sink..........

 

[Stout Mike]

Cheers DavieC. Purchased a bubble airlock from Wilko yesterday ready for the next brew.

 

[Stout Mike]

Cheers guys! Patients is something i'll need to work on!

 

[An Ankoù]

Cheers guys! Patients is something i'll need to work on!

I've been working on it for decades with no discernible improvement. The trick is to brew loads and loads of beer- I mean loads and loads, so that you've always got two or three to keep you going while the others are conditioning. And even then it's a struggle.

 

[Stout Mike]

Yeah i've convinced the Mrs the first brew is a trial run so need to get cracking on my first 'proper' brew right away! I'm going to need to more space soon though and am contemplating a brew shed aunsure....