After making my own mash tun, I spent a few hours on youtube / looking through the how to on the forum and I'm still a bit clueless about what I'm doing :nah:
I'm looking to make a Guinness clone and have:
Goldings Leaf hops 50g
Crystal Malt 1kg
Flaked Barley 500g
Roast Barley 500g
Optic Pale Malt 1.5kg
Chocolate Malt 100g
Black Malt 100g
I've a 35 litre pot. I was going to heat up all of my grains with about 30 litres of water to 68° then pour and let it "steep" in the mashtun for about 90 minutes, sparge it a couple of times before boiling up again this time adding the hops. Let it cool, add to my fv and pitch the yeast?
How far off am I? :lol:
Cheers in advance
I'm looking to make a Guinness clone and have:
Goldings Leaf hops 50g
Crystal Malt 1kg
Flaked Barley 500g
Roast Barley 500g
Optic Pale Malt 1.5kg
Chocolate Malt 100g
Black Malt 100g
I've a 35 litre pot. I was going to heat up all of my grains with about 30 litres of water to 68° then pour and let it "steep" in the mashtun for about 90 minutes, sparge it a couple of times before boiling up again this time adding the hops. Let it cool, add to my fv and pitch the yeast?
How far off am I? :lol:
Cheers in advance