I have been reading the forum for a while and thought it was about time I started posting.
My history in brewing has mainly been with wine. But as my wife has started drinking Pear cider (refreshing after a hard day in work) I have taken the plunge and got my hands on an On the rocks Pear cider for her and a Coopers European Lager for myself.
I'm planning on putting both of these in some kind of keg. but I do like the sound of all grain in the future .
I would also like to apologise for the questions a relative beginner will be asking in the future.
My history in brewing has mainly been with wine. But as my wife has started drinking Pear cider (refreshing after a hard day in work) I have taken the plunge and got my hands on an On the rocks Pear cider for her and a Coopers European Lager for myself.
I'm planning on putting both of these in some kind of keg. but I do like the sound of all grain in the future .
I would also like to apologise for the questions a relative beginner will be asking in the future.