Once you start to add up all the other relevant costs the margin comes down to pennies, the key is volume at that rate both in buying stuff in and getting it out to wholesale/retail. An off licence may well sell a bottle of beer at ã2 but there buying it in at well under ã1.
To realise the full profit per bottle you would need to retail it as well, this will lead to further licenses and trading restrictions and is why so many micro brewers around the world rely heavily on a tap room to promote sales.
Making beer for personal consumption in your kitchen is fine but when public health from a council has to get involved a food prep area is no longer of any use due to cross contamination concerns.
The starkest cross i can make is in spirits production, the duty per litre of 100% alcohol is approx ã28.00, so that litre of smirnoff vodka at ã15.00 in pre xmas sales (37.5% abv) has a duty of ã10.50, thats ã4.50 left to cover production, distribution and retail and also most offsales will be paying vat. The current retail price is about ã17.00, i would hazard that the producer is on about ã2.xx per bottle with the retailer on about ã5.xx.
To realise the full profit per bottle you would need to retail it as well, this will lead to further licenses and trading restrictions and is why so many micro brewers around the world rely heavily on a tap room to promote sales.
Making beer for personal consumption in your kitchen is fine but when public health from a council has to get involved a food prep area is no longer of any use due to cross contamination concerns.
The starkest cross i can make is in spirits production, the duty per litre of 100% alcohol is approx ã28.00, so that litre of smirnoff vodka at ã15.00 in pre xmas sales (37.5% abv) has a duty of ã10.50, thats ã4.50 left to cover production, distribution and retail and also most offsales will be paying vat. The current retail price is about ã17.00, i would hazard that the producer is on about ã2.xx per bottle with the retailer on about ã5.xx.