Jeff Brewjubbly
Regular.
I got my 33L pot delivered today and tried it out after seasoning it. I loaded it with water, but it on the big wok double ring and.... no rolling boil. It gets hot and produces a lot of steam, but doesn't go nuts. I remove dhalf the water - same thing.
Now if I can't get her to bubble like crazy, based on the significant evaporation anway, shall I simply add 10 mins or so to boils in recipes to accomodate the lack of rolling status of the boil?
Jeff
Now if I can't get her to bubble like crazy, based on the significant evaporation anway, shall I simply add 10 mins or so to boils in recipes to accomodate the lack of rolling status of the boil?
Jeff