MostlyHarmless
Active Member
- Joined
- Jan 16, 2011
- Messages
- 35
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A few weeks ago I bottled up 3 gallons of Youngs Harvest Barley Wine. I mostly used clear bottles, and through them I can see that the beer is perfectly clear.
I had a bottle in the fridge, and when I took it out I noticed that it looked a bit hazy (not condensation on the bottle, as I gave it a good wipe ut the beer still looked slightly cloudy. The bottle was left on the kitchen bench, and I put another (perfectly clear) bottle into the fridge.
Now...the bottle on the bench now looks clear, and the bottle in the fridge appears cloudy. :wha:
I'm wondering if the vibration from the compressor in the fridge is stirring up the very fine yeast particles and distributing them through the beer.
Any ideas what might be going on here?
I had a bottle in the fridge, and when I took it out I noticed that it looked a bit hazy (not condensation on the bottle, as I gave it a good wipe ut the beer still looked slightly cloudy. The bottle was left on the kitchen bench, and I put another (perfectly clear) bottle into the fridge.
Now...the bottle on the bench now looks clear, and the bottle in the fridge appears cloudy. :wha:
I'm wondering if the vibration from the compressor in the fridge is stirring up the very fine yeast particles and distributing them through the beer.
Any ideas what might be going on here?