Is this fermenting?

Help Support The HomeBrew Forum:

m_kc

Active Member
Joined
Jun 3, 2021
Messages
98
Reaction score
55
Location
Oxford
Is this fermenting? Or am I still at a lag stage?
On day 3 it looks like I have a healthy krausen, but no airlock activity. Doesn't look particularly turbid in there but I can see some bubbles rising through the FV.
Using WHC Labs LAX yeast at about 17°C.
 

Attachments

the baron

Moderator
Staff member
Moderator
Joined
Oct 13, 2013
Messages
4,364
Reaction score
2,856
Location
castleford
Yes it is IMO and quite healthily.
Your airlock is not always a indication of fermentation, you could take the airlock of and re-insert it will be a poor connection
 
Top