Is this fermenting? Or am I still at a lag stage?
On day 3 it looks like I have a healthy krausen, but no airlock activity. Doesn't look particularly turbid in there but I can see some bubbles rising through the FV.
Using WHC Labs LAX yeast at about 17°C.
On day 3 it looks like I have a healthy krausen, but no airlock activity. Doesn't look particularly turbid in there but I can see some bubbles rising through the FV.
Using WHC Labs LAX yeast at about 17°C.