- Jan 4, 2011
- Reaction score
- East Lindsey, Lincolnshire
It's a great yeast, I agree. It's sort of become my house yeast. Ferment it high ~ nice fruity flavour, low, and its just mildly fruity so its quite versatile. Really reliable as well, and attenuates well.Hi JJSH, just looking at your ESB recipe I see you've used MJ Liberty Bell M36. I brewed the Greg Hughes ESB with M36 recently. I tried a bottle last night after a month in the bottle and the flavours from the yeast are good. Fermented at 21°C stepped up to 22.5°C after 6 days, and there is a pleasant fruity and honey flavour and slight hotness of alcohol there to go with the malt. I was really pleased with M36.
I think you'll enjoy yours when it's ready.