Hi all. New to the forum. Have already read lots of useful posts.
I have recently brewed a beer. After fermentation I bottled half and put the rest in a corny keg 19l.
I won't be able to drink the keg stuff for 2/3 weeks. How to I make sure it stays fresh? Do I need to add co2 now to keep it fresh and free of oxygen? I can't store it is a fridge as don't have one for it currently. Is outside okay?
Thanks
Alex
I have recently brewed a beer. After fermentation I bottled half and put the rest in a corny keg 19l.
I won't be able to drink the keg stuff for 2/3 weeks. How to I make sure it stays fresh? Do I need to add co2 now to keep it fresh and free of oxygen? I can't store it is a fridge as don't have one for it currently. Is outside okay?
Thanks
Alex