Keg to Bottle Question

[jenivida]

Hi all.

Bit of a newbie question.

I brewed a Stout, fermented and Kegged it with the priming sugar.

Turned out really well but I now find myself wanting to bottle some of it.

Question is when I bottle should I add a small amount of priming sugar to the bottles or should I leave it as is?

Thanks

Jenivida

 

[Slid]

I would suggest that you bottle from the keg at the point you want to bottle the remainder.

You should be able to bottle conveniently using the tap on the keg. The problem is that unless the beer in the keg is basically a bit flat, it is a real pain dealing with the foam, especially on a stout, so you are going to need a bit of priming sugar.

 

[jenivida]

Thanks Again Slid :)