teriyakimonkey
Active Member
- Joined
- Jan 5, 2012
- Messages
- 71
- Reaction score
- 0
I bottled a couple of beers last week and currently have them in my flat at around 22 degrees.
1) Is there an ideal amount of time for me to leave them at this temp before moving them somewhere cooler to condition and store?
2) How cold is too cold when conditioning? I was going to put them in my garage or my van as long as it's above freezing.
3) I have some large tote type boxes for transportation. Should the bottles be seperated so there isn't glass on glass contact/vibrations and are there any other good practises to transport bottled beers? I will need to move them sooner or later 80 miles North to my wedding venue.
Thanks.
1) Is there an ideal amount of time for me to leave them at this temp before moving them somewhere cooler to condition and store?
2) How cold is too cold when conditioning? I was going to put them in my garage or my van as long as it's above freezing.
3) I have some large tote type boxes for transportation. Should the bottles be seperated so there isn't glass on glass contact/vibrations and are there any other good practises to transport bottled beers? I will need to move them sooner or later 80 miles North to my wedding venue.
Thanks.