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An Ankoù

Landlord.
Joined
Feb 2, 2019
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Brittany, France
Back in the day, I used to buy a bottled Australian beer which I'm sure was a light ale or a lager from Little Creatures. I recall it had a big sediment and was so gassy that it was well nigh impossible to pour a clear pint. Also that it was delicious. It had a very bready flavour that made me think they used bread yeast.
Two questions:
Has anyone tried to use bread yeast for brewing? I don't mean the powdered stuff, but the fresh stuff that comes in blocks.
Has anybody got a reliable recipe for the Little Creatures Pale Ale. I've looked at earlier threads on this forum and, while the question has been asked already, I haven't found a clear answer.
Thanks all?
 

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