Back in the day, I used to buy a bottled Australian beer which I'm sure was a light ale or a lager from Little Creatures. I recall it had a big sediment and was so gassy that it was well nigh impossible to pour a clear pint. Also that it was delicious. It had a very bready flavour that made me think they used bread yeast. Two questions: Has anyone tried to use bread yeast for brewing? I don't mean the powdered stuff, but the fresh stuff that comes in blocks. Has anybody got a reliable recipe for the Little Creatures Pale Ale. I've looked at earlier threads on this forum and, while the question has been asked already, I haven't found a clear answer. Thanks all?