m_rawdin
Regular.
So I've just finished fermenting a milk stout, I was expecting an ABV of about 6.5% but it's come out at 4.7%. The OG was 1062 and FG is 1026, I used crossmyloof real ale yeast and it seemed to be a perfect fermentation, didn't look like it got stuck anywhere. My maris otter malt is about 6 or 7 months old but can't think where else things might not have gone exactly gone to plan? Any suggestions?