Kristoffer
New Member
Hello,
ich have a question concerning right maturation temperature (so after bottle conditiong is finished) of ales and porter/stous.
Normaly we say in germany its arround 5 celsius for all styles. But then i read that many english ales are like 10 celsius and even more.
So how is it in england for normal at those styles?
ich have a question concerning right maturation temperature (so after bottle conditiong is finished) of ales and porter/stous.
Normaly we say in germany its arround 5 celsius for all styles. But then i read that many english ales are like 10 celsius and even more.
So how is it in england for normal at those styles?