Hi guys, this is my first ever attempt at compiling a recipe on beersmith, it may be completely wrong, I would welcome some feedback on this, but please be gentle
Og 1084
Sg 1012
Abv - 9.61%
11 litre batch
.5kg biscuit malt
1kg carapils
1kg pale malt
1.5 Munich malt
.5kg candi sugar (Amber)
20g northern brewer hops boil for 90 minutes (not sure about these at all)
15g halletaur 15 minutes
Yeast - not sure yet, one of the belgian strong ale yeasts
Og 1084
Sg 1012
Abv - 9.61%
11 litre batch
.5kg biscuit malt
1kg carapils
1kg pale malt
1.5 Munich malt
.5kg candi sugar (Amber)
20g northern brewer hops boil for 90 minutes (not sure about these at all)
15g halletaur 15 minutes
Yeast - not sure yet, one of the belgian strong ale yeasts