just a little help needed and be much appreciated
have pressed my apples,stored juice for 24 hours in brewing bucket to which i added 1 campden tablet,pectolase and yeast nutrient 1 tsp of each per 5 gallons.
after 24 hours i added a yeast starter using wine yeast to brewing bucket and left for a further 4/5 days(inbetween this took OG 1.060)
transfered this to demijohns via a syphon and fitted airlock to each
this i gather is classed as secondary fermentation.to these i added another campden tablet and also tsp of potassium sorbate per demijohn and put into airing cupboard
have noticed they have cleared lovely thats fine,but haven't noticed much in the way of bubbles being released
so after all that bloody rattling is there anything wrong with the process i have done and if so what will happen to my cider
added the potassium sorbate as wanted flat cider
any help greatly appreciated
andy
have pressed my apples,stored juice for 24 hours in brewing bucket to which i added 1 campden tablet,pectolase and yeast nutrient 1 tsp of each per 5 gallons.
after 24 hours i added a yeast starter using wine yeast to brewing bucket and left for a further 4/5 days(inbetween this took OG 1.060)
transfered this to demijohns via a syphon and fitted airlock to each
this i gather is classed as secondary fermentation.to these i added another campden tablet and also tsp of potassium sorbate per demijohn and put into airing cupboard
have noticed they have cleared lovely thats fine,but haven't noticed much in the way of bubbles being released
so after all that bloody rattling is there anything wrong with the process i have done and if so what will happen to my cider
added the potassium sorbate as wanted flat cider
any help greatly appreciated
andy