Hi
I'm looking at making my second all grain brew a American barley wine. I have a 30 litre mash tun, and the recipe I'm looking at following is 10kg of pale malt, 400g crystal malt and 30g of carafa special 3 malt. The amount of liquor the recipe says to use for the mash is 26 litres. I don't think I will get all this in my mash tun. My question is, if I can not get all the water in with the grains, can i just make up the boil volume with extra sparge water?
I have attached the recipe.
Many thanks
Dan
View attachment uploadfromtaptalk1436629434722.jpg
I'm looking at making my second all grain brew a American barley wine. I have a 30 litre mash tun, and the recipe I'm looking at following is 10kg of pale malt, 400g crystal malt and 30g of carafa special 3 malt. The amount of liquor the recipe says to use for the mash is 26 litres. I don't think I will get all this in my mash tun. My question is, if I can not get all the water in with the grains, can i just make up the boil volume with extra sparge water?
I have attached the recipe.
Many thanks
Dan
View attachment uploadfromtaptalk1436629434722.jpg