Oneflewover
Landlord.
wasn't exactly subtle....I didn't realise that it was my Voss you were using, even though you mentioned it in the kveik thread and a PM
I'll send you a bottle if it comes out any good
wasn't exactly subtle....I didn't realise that it was my Voss you were using, even though you mentioned it in the kveik thread and a PM
Yeah, I'm not very bright sometimes... That would be appreciated, I'll trade you another of my kveik beers if you want.wasn't exactly subtle....
I'll send you a bottle if it comes out any good
Yeah, it's a conference thing I suppose. I've read that you can pitch tiny amounts of yeast, in fact it brings the orange flavour out, but having never used it before...... Still having built a starter I have plenty for the next 10 brewdaysProbably didn’t need any starter I have brewed Voss with 5ml trub and it went like a train- amazing stuff / very orange.
Yeah it was easy enough, just bloody time consuming! Here is the finished productI made clear candy sugar which is easy. Used half and froze the remainder.
The guide i followed specified keeping the syrup between 127 and 131 C and specifically not allowing it to go over 135. Can't remember why now....The dark stuff takes ages so i only make golden syrup now as you don't have to watch it. My candi sugar always melts as well, not sure why.
Yes I didDo you add Citric acid?
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