Decided to start one of these brewday threads, might be useful. Brewed a Kolsch (style!) today: Mashed at 65 deg C for an hour: 4kg Pilsner malt 0.75kg Munich malt 75 minute boil: 13g Magnum at 60 mins 20g Saaz at 15 mins 30g Saaz at 5 mins OG 1.050 or thereabouts, recipe gave 1.049 so happy with that CML Kolsch yeast fermenting at 17 deg C used the Barley-crusher for the first time today. My 12v cordless drill didn't like it, so I milled by hand. Nice little workout! I may have milled too fine, will have to trial and error. Will probably lager for a while (need to look into that a bit more!) Cheers, happy new year to all!