Tony1951
Bungling Amateur
Thinking of brewing something like the Pale Ale recipe in the Greg Hughes book.
Extra Pale Malt 4.3kg
Light Crystal 0.95kg
Challenger 35g 60 mins
EKG 23g turn off
Styrian Golding turn off
I don't have the styrians or Challenger, and I don't have Extra pale malt so I was thinking of adapting the recipe a bit as follows:
Marris Otter 4.3kg
Light Crystal 0.95kg
Progress 35g 60 minutes
EKG 23 gm turn off
and possibly
progress 16g turn off
or
Citra 16g turn off.
I do favour the citrus type notes.
Another thing I might want to replicate is the lovely sweet effect I accidentally got in my first AG brew where I inadvertently had the mash temperature a bit high. I really liked that and people I gave the beer to also commented on it. It had a lovely mouth feel too. That beer didn't finish below about 1015 as I recall, but it was a winner on the flavour front.
I could possibly try and use adjuncts to get that effect.
Any suggestions on the above would be most appreciated.
Thanks
Extra Pale Malt 4.3kg
Light Crystal 0.95kg
Challenger 35g 60 mins
EKG 23g turn off
Styrian Golding turn off
I don't have the styrians or Challenger, and I don't have Extra pale malt so I was thinking of adapting the recipe a bit as follows:
Marris Otter 4.3kg
Light Crystal 0.95kg
Progress 35g 60 minutes
EKG 23 gm turn off
and possibly
progress 16g turn off
or
Citra 16g turn off.
I do favour the citrus type notes.
Another thing I might want to replicate is the lovely sweet effect I accidentally got in my first AG brew where I inadvertently had the mash temperature a bit high. I really liked that and people I gave the beer to also commented on it. It had a lovely mouth feel too. That beer didn't finish below about 1015 as I recall, but it was a winner on the flavour front.
I could possibly try and use adjuncts to get that effect.
Any suggestions on the above would be most appreciated.
Thanks