Hello All,
I'm about an hour away from pitching yeast, I'm doing a small batch of rice larger (about one gallon). I have yeast in a packet for five gallon, so I just add 20% of this yeast packet to the fermentor or throw it all in?
Thanks!
I'm about an hour away from pitching yeast, I'm doing a small batch of rice larger (about one gallon). I have yeast in a packet for five gallon, so I just add 20% of this yeast packet to the fermentor or throw it all in?
Thanks!