NicB
Active Member
- Joined
- Feb 19, 2020
- Messages
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If I decant fully fermented beer into a second fermenter (one with a tap neat the bottom).
Then in the head space puff carbon dioxide (which is HEAVIER than air)
Fit a sealed lid with a bubble trap filled with strong solution of sanitiser.
The CO2 blanket should remain intact and move down as beer is drawn out below it.
And with the air drawn back through the reversed bubble trap being sanitised.
Has this method been tried?
Why wouldn't it work?
N¡ck
Then in the head space puff carbon dioxide (which is HEAVIER than air)
Fit a sealed lid with a bubble trap filled with strong solution of sanitiser.
The CO2 blanket should remain intact and move down as beer is drawn out below it.
And with the air drawn back through the reversed bubble trap being sanitised.
Has this method been tried?
Why wouldn't it work?
N¡ck