Oneflewover
Landlord.
Planning to brew a BDSA next weekend. Any thoughts on this recipe?
18l batch. 75% Brewhouse efficiency. OG 1.095, FG 1.015. 10.42% ABV. 27.5 IBUs.
4.5kg pilsner
1kg light Munich
1kg light Candi syrup home made
0.2kg special B
0.05kg carafa 3
90 minute mash, single step infusion at 64*C
A litre of first runnings boiled down to a dark syrup (stole this idea from @strange-steve westverlerten 12 clone recipe)
15g Magnum @ 60
20g Hallertauer Hersbrucker @ 30
30g Hallertauer Mittelfruh @ 15
WLP 530 Abbey Ale
Cheers
18l batch. 75% Brewhouse efficiency. OG 1.095, FG 1.015. 10.42% ABV. 27.5 IBUs.
4.5kg pilsner
1kg light Munich
1kg light Candi syrup home made
0.2kg special B
0.05kg carafa 3
90 minute mash, single step infusion at 64*C
A litre of first runnings boiled down to a dark syrup (stole this idea from @strange-steve westverlerten 12 clone recipe)
15g Magnum @ 60
20g Hallertauer Hersbrucker @ 30
30g Hallertauer Mittelfruh @ 15
WLP 530 Abbey Ale
Cheers