Recipe Ideas

The Homebrew Forum

Help Support The Homebrew Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

Hesmondgrolsh

New Member
Joined
Oct 20, 2023
Messages
8
Reaction score
1
Location
Cambridge
I am going to do a brew tomorrow and use up some malts and hops, any guidance would be welcome

I have the following

- Maris Otter pale malt - loads of it (half a sack)
- Heritage Crystal Malt - 490g
- Chocolate malt - 210g
- Challenger hops 100g
- Cascade hops approx 100g
- Saaz Hops 100g
- Kveic Yeast on the way from amazon
https://www.amazon.co.uk/gp/product/B0BDZPRW6D/ref=ppx_yo_dt_b_asin_title_o00_s00?ie=UTF8&psc=1
Any recipe ideas - pointers or links would be great

Many thanks. :beer1:
 
American Brown Ale. 5% Abv 25-30 IBU's

8-10% Crystal, 3-4% Chocolate Malt

Challenger for bittering and a 10 minute addition. Cascade at flame out.
 
Around 4.5kg total grain, based on around 65% efficiency. 20g of challenger at both 60 and 10 minutes, 40-60g of Cascade at flame out. Should do it for a 20L batch.
 
20 litres 1050 34ibus
4 kg MO
FWH with challenger to 30 ibus
15 min cascade 20g
Flameout cascade 20g
Steep at <80C cascade 30g
Dry hop 3 days cascade 30g
US-05 of CML Five or similar

A lovely pale ale bursting with flavour.
I use 90% MO low colour and 10% wheat malt, the recipe above will be a tad richer and darker.
 
Back
Top