davemorton
Active Member
I have a bit of spare time today, so fancy doing my second grain brew. I have a few ingredients left from my first brew and wondered if anyone could point me in the direction of which of them to use. I prefer lager style or Belgium blonde style drinks, but will give anything a bash. So, ingredients I have are...
about half a kilo of maltz wheat malt
250g of aromatic malt
500g of chateau biscuit malt
1kg maris otter
90g of hallertauter mittelfruh hops
I am going to use the trub from my last brew for the yeast (white labs WLP Trappist Ale Yeast)
Hoping to make about 20l.
Many thanks for any answers, and sorry if I am just talking jibberish, its all still new to me.
about half a kilo of maltz wheat malt
250g of aromatic malt
500g of chateau biscuit malt
1kg maris otter
90g of hallertauter mittelfruh hops
I am going to use the trub from my last brew for the yeast (white labs WLP Trappist Ale Yeast)
Hoping to make about 20l.
Many thanks for any answers, and sorry if I am just talking jibberish, its all still new to me.