Braumeister
Regular.
I rehydrated some lager yeast but then realised it will take a long time to get the wort down to pitching temp 10-14C. So I’m going to have to leave the wort overnight to get to that temp. What shall I do?
a)pitch anyway now at 20C
b) keep the yeast in the fridge overnight and pitch in the morning
c) dump the yeast and buy some more in the morning and pitch that
d) chuck some of the wort in the yeast and make it into a yeast starter overnight?
e) something else
a)pitch anyway now at 20C
b) keep the yeast in the fridge overnight and pitch in the morning
c) dump the yeast and buy some more in the morning and pitch that
d) chuck some of the wort in the yeast and make it into a yeast starter overnight?
e) something else