TheMumbler
Landlord.
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I'm thinking of a rye beer at the moment. I have some oat husks around one third of the volume of rye malt (not weighed) which I'll use to (hopefully) avoid a stuck mash.
Dark Roggenbier
Brewlength 23l
OG 1046
FG 1012
EBU 16
Maris Otter 2.5kg
Rye Malt 2kg
Crystal Rye 250g
Carafa 1 200g
Oat husks ?
20g Northern Brewer (7% aa) 90 mins
yeast white labs Bavarian Wheat
I've never brewed a rye beer so I'd welcome any feedback.
I'm currently planning on doing a single mash rather than any temperature stepping, is that likely to work OK?
Dark Roggenbier
Brewlength 23l
OG 1046
FG 1012
EBU 16
Maris Otter 2.5kg
Rye Malt 2kg
Crystal Rye 250g
Carafa 1 200g
Oat husks ?
20g Northern Brewer (7% aa) 90 mins
yeast white labs Bavarian Wheat
I've never brewed a rye beer so I'd welcome any feedback.
I'm currently planning on doing a single mash rather than any temperature stepping, is that likely to work OK?