Hi,
Can I get an opinion on what people think about this recipe I've come up with for a 23l batch. All feedback appreciated and I will be testing it and tweaking it but II jus want to check it sounds "ball park" ok. Thanks!
Batch Size: 23.00 l
Colour: 25.9 EBC
Bitterness: 39.5 IBUs Boil Time: 60 min
Est OG: 1.052 (12.8° P)
Est FG: 1.013 SG (3.3° P) Fermentation: Ale, Two Stage
ABV: 5.1%
Ingredients
Malt
3.50 kg Pale Malt (2 Row) UK (5.9 EBC)
500.0 g Caramel/Crystal Malt -120L (236.4 EBC)
250.0 g Munich Malt (17.7 EBC)
750.0 g Rye Malt (9.3 EBC)
250.0 g Wheat Malt (3.9 EBC)
Hops
20.0 g Magnum [10.5%] - Boil 60 min
20.0 g Cascade [8.0%] - Boil 20 min
25.0 g Cascade [8.0%] - Boil 10 min
0.25 tsp Irish Moss (Boil 10 min)
25.0 g Amarillo Gold [9.0%] - Boil 0 min
1 pkgs Safale American US05
15.0 g Amarillo Gold [9.0%] - Dry Hop 10 days
15.0 g Citra [12.0%] - Dry Hop 10 days
Cheers!
Joe
Can I get an opinion on what people think about this recipe I've come up with for a 23l batch. All feedback appreciated and I will be testing it and tweaking it but II jus want to check it sounds "ball park" ok. Thanks!
Batch Size: 23.00 l
Colour: 25.9 EBC
Bitterness: 39.5 IBUs Boil Time: 60 min
Est OG: 1.052 (12.8° P)
Est FG: 1.013 SG (3.3° P) Fermentation: Ale, Two Stage
ABV: 5.1%
Ingredients
Malt
3.50 kg Pale Malt (2 Row) UK (5.9 EBC)
500.0 g Caramel/Crystal Malt -120L (236.4 EBC)
250.0 g Munich Malt (17.7 EBC)
750.0 g Rye Malt (9.3 EBC)
250.0 g Wheat Malt (3.9 EBC)
Hops
20.0 g Magnum [10.5%] - Boil 60 min
20.0 g Cascade [8.0%] - Boil 20 min
25.0 g Cascade [8.0%] - Boil 10 min
0.25 tsp Irish Moss (Boil 10 min)
25.0 g Amarillo Gold [9.0%] - Boil 0 min
1 pkgs Safale American US05
15.0 g Amarillo Gold [9.0%] - Dry Hop 10 days
15.0 g Citra [12.0%] - Dry Hop 10 days
Cheers!
Joe