- Joined
- Jan 26, 2018
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Hello everyone.
I usually leave my beer in the FV for around two to three weeks before bottling. However, I’m currently doing a kit (Woodforde Wherry) which is coming up to 3 weeks in the fermenter and I’m thinking of racking the beer into four glass demijohns in order to clear the beer before siphoning (after two weeks) into bottles.
Will this help to improve the taste of the beer or should I just siphon into bottles now? Is there a risk of the yeast all dropping out of suspension leading to poor carbonation once it makes it to the bottles?
Thanks!
I usually leave my beer in the FV for around two to three weeks before bottling. However, I’m currently doing a kit (Woodforde Wherry) which is coming up to 3 weeks in the fermenter and I’m thinking of racking the beer into four glass demijohns in order to clear the beer before siphoning (after two weeks) into bottles.
Will this help to improve the taste of the beer or should I just siphon into bottles now? Is there a risk of the yeast all dropping out of suspension leading to poor carbonation once it makes it to the bottles?
Thanks!