Saisonator
Landlord.
I have a dry stout here fermented with CML US Pale Ale Yeast, I was preparing to bottle tonight.
It has been in the FV for two and a half weeks and two days ago it was 1.014 and today it is 1.012.
I plan to prime with half teaspoon of sugar.
Shall I risk bottling tonight as I have no time to do it before wedding and honeymoon so if it waited till I came back it will be 1 month in FV?
It has been in the FV for two and a half weeks and two days ago it was 1.014 and today it is 1.012.
I plan to prime with half teaspoon of sugar.
Shall I risk bottling tonight as I have no time to do it before wedding and honeymoon so if it waited till I came back it will be 1 month in FV?