Hi, long time reader 1st time poster. I hope this is the correct thread/area. Finally got some sloes in some gin after work tonight. I’ve left it rather late (they’ve been in the freezer whilst I’ve persistently forgotten to buy the gin). I usually whip this stuff out at Christmas, although I know keeping it a year + would be ideal. What I’ve done is put them in the airing cupboard in the hope the extra warmth will help them infuse more quickly. But I’ve got this niggling doubt that this is a terrible idea and the gin will be ruined (as opposed to ruining me). Any thoughts would be welcome as to whether this is a good, bad or insignificant approach? Cheers!