smoked malt beer

[Shug]

Found a recipe for a smoked beer with juniper. Now this recipe is quite old (ie hundreds of years) and it calls for 100% of grain to be smoked. Which it would have been cos of the kilning method. But surely with modern smoked malt this would be undrinkable?

 

[zgoda]

Not necessarily if you use Weyermann's. It's barely smoked by Bamberg standards.