ITEM DESCRIPTION
To get a subtle smokiness we brew with Scottish peated whisky malt, English pale and roasted malts and boil only whole leaf Goldings hops. Querkus is then patiently cold matured over pieces of old French oak barrels. The flavours from the toasted wood slowly seep into the beer; bottling only when we think it is right.
Ingredients:
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Amt Name Type # %/IBU
5.00 kg Pale Ale (Crisp) (7.9 EBC) Grain 1 42.7 %
4.00 kg Smoked Malt (Weyermann) (3.9 EBC) Grain 2 34.2 %
1.50 kg Brown Malt (Crisp) (128.1 EBC) Grain 3 12.8 %
0.70 kg Black Malt (Thomas Fawcett) (1300.2 EBC) Grain 4 6.0 %
0.50 kg Amber (Crisp) (54.2 EBC) Grain 5 4.3 %
100.00 g Northdown [8.16 %] - First Wort 60.0 min Hop 6 38.4 IBUs
0.50 Items Whirlfloc Tablet (Boil 10.0 mins) Fining 7 -
1.00 tsp Yeast Nutrient (Boil 7.0 mins) Other 8 -
3.0 pkg SafAle English Ale (DCL/Fermentis #S-04) Yeast 9 -
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