Got a mash in progress, will split the wort and boil in two pots to get 11 litres of Simcoe Pale Ale and 11 litres Nelson Sauvin Pale Ale
Mash: Target SG 1050 ABV 4.9% SRM 7 Mashed in@68*C for 75 mins
3.5kg 75% Maris Otter
700g 15% Vienna
280g 6% Wheat Malt
180g 4% Crystal Rye
Boil 1 63 IBUs
15g Simcoe @60
15g Simcoe @15
15g Simcoe @5
15g Simcoe @ 80C steep
Nottingham dry yeast
15g Simcoe @dry hop
Boil 2 45 IBUs
Green Bullet 10g @60
Nelson 15g @ 10
Nelson 15g @ flameout
Nelson 15g @ 80C steep
Nottingham dry yeast
Nelson 25g @ dry hop
Mash: Target SG 1050 ABV 4.9% SRM 7 Mashed in@68*C for 75 mins
3.5kg 75% Maris Otter
700g 15% Vienna
280g 6% Wheat Malt
180g 4% Crystal Rye
Boil 1 63 IBUs
15g Simcoe @60
15g Simcoe @15
15g Simcoe @5
15g Simcoe @ 80C steep
Nottingham dry yeast
15g Simcoe @dry hop
Boil 2 45 IBUs
Green Bullet 10g @60
Nelson 15g @ 10
Nelson 15g @ flameout
Nelson 15g @ 80C steep
Nottingham dry yeast
Nelson 25g @ dry hop