Normally a Coopers stout person, but thought I would try a different one. Followed instructions with these additions. Added 100g ground coffee brewed with 2 L of very hot but not boiling water. Added 500g light spray malt Fermented @ 20L with S-04 yeast @ 18C for 14 days Bottle carbonated with 124g soft brown sugar @ 18C for 10 days Conditioned 1 month @ 8C Taste test: Coffee came through followed by chocolate and then a creamy taste on the lips to finish. This is better than any other stout I have brewed, it can only get better with time.