St Peters Cream Stout

Discussion in 'Beer Kits & Brewing Equipment Reviews.' started by halfpint, Nov 8, 2018.

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  1. Nov 8, 2018 #1

    halfpint

    halfpint

    halfpint

    Junior Member

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    Normally a Coopers stout person, but thought I would try a different one.
    Followed instructions with these additions.
    Added 100g ground coffee brewed with 2 L of very hot but not boiling water.
    Added 500g light spray malt
    Fermented @ 20L with S-04 yeast @ 18C for 14 days
    Bottle carbonated with 124g soft brown sugar @ 18C for 10 days
    Conditioned 1 month @ 8C
    Taste test: Coffee came through followed by chocolate and then a creamy taste on the lips to finish. This is better than any other stout I have brewed, it can only get better with time.
     
    stan likes this.
  2. Nov 8, 2018 #2

    Clint

    Clint

    Clint

    Hammered.....

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    Sounds spiffing! Pity it won't last til Christmas.
    :laugh8::laugh8::laugh8:
     

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