St Peters Cream Stout

Discussion in 'Member Reviews - Beer Kits and Brewing Equipment.' started by halfpint, Nov 8, 2018.

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  1. Nov 8, 2018 #1

    halfpint

    halfpint

    halfpint

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    Normally a Coopers stout person, but thought I would try a different one.
    Followed instructions with these additions.
    Added 100g ground coffee brewed with 2 L of very hot but not boiling water.
    Added 500g light spray malt
    Fermented @ 20L with S-04 yeast @ 18C for 14 days
    Bottle carbonated with 124g soft brown sugar @ 18C for 10 days
    Conditioned 1 month @ 8C
    Taste test: Coffee came through followed by chocolate and then a creamy taste on the lips to finish. This is better than any other stout I have brewed, it can only get better with time.
     
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  2. Nov 8, 2018 #2

    Clint

    Clint

    Clint

    Hammered.....

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    Sounds spiffing! Pity it won't last til Christmas.
    :laugh8::laugh8::laugh8:
     
  3. Nov 23, 2018 #3

    GhostShip

    GhostShip

    GhostShip

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    I don’t normally drink darker beers but you’ve really whetted my appetite with that! In particular, I love coffee flavours.

    Can I just ask - I assume you added the light spray malt at the start of the process in place of sugar? Did you also add the coffee then or later on? Did you use an ordinary instant coffee or higher quality ground beans?
     
  4. Nov 23, 2018 #4

    stan

    stan

    stan

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    set this one off nearly 2 weeks ago following halfpints recipe I used filter coffee I put everything in at the start og was 1050 now at 1011 going into secondary on Sunday ( day 14 )if still at 1011 ready for bottling wed / Thursday
     
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  5. Nov 23, 2018 #5

    GhostShip

    GhostShip

    GhostShip

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    Let us know how it turns out!
     
  6. Nov 24, 2018 #6

    halfpint

    halfpint

    halfpint

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    This kit does not require the adding of sugar, I added the spray malt to give it a better body. Everything went in at the start, and I used fresh ground beans from my grinder. Just make sure not to use boiling water to make up the coffee.
     
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  7. Oct 4, 2019 #7

    GhostShip

    GhostShip

    GhostShip

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    Bottled my cream stout last night, following halfpint's recipe to the letter (apart from the yeast which I forgot to get, so used the kit yeast).

    Smelled wonderful and tasted even better - lovely, dark malt with a subtle hit of coffee. If it tastes that good now, I can't wait to try it after secondary fermentation and then conditioning. Hopefully, it should be perfect for Christmas.

    Thanks again for posting the details.
     

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