jimbeefish
Active Member
- Joined
- Jan 8, 2014
- Messages
- 20
- Reaction score
- 0
Hi all, I'm still an apprentice here and have just gone from screw tops to cork for wine, I soaked corks in sterile solution then rinsed and put in bottles, I opened one after 2 weeks and wine had foisted smell and taste, the cork was damp and disintegrated when opening and had very foisty smell, my local brew shop says he never washes corks just puts them straight in, so.... what do other members do? Is my question when its drilled into me EVERYTHING that touches wine MUST. be sterilized, ...cheers jim