Stevie123s brewday

[rodabod]

Guess what ive just done :lol:

Yes you guessed it just added 100g of Riwaka dry hop to this aswell :whistle:

Nice. You'd make the guys at Stone Brewery blush.

 

[clibit]

I'm driving up to taste that beer!!! :lol:

 

[stevej]

I'm driving up to taste that beer!!! :lol:

Il save sh#t loads of fuel and send you one :lol:

 

[stevej]

awesome! my kind of beer 200g hops per 20-22 litres of beer whats not to like:hmm:

oh yes, the hop bill:-?

still you only live once (unlesss you're shanti devi!) so why go easy on the little green wonders:twisted:

Have you received the beer i sent you Dad?

 

[dad_of_jon]

Have you received the beer i sent you Dad?

it's at the depot, they put a card thru' the letterbox.

Will pick it up tomorrow :-) and down the hatch on saturday :

 

[stevej]

it's at the depot, they put a card thru' the letterbox.

Will pick it up tomorrow :-) and down the hatch on saturday :

You will recognise the box :rofl::thumb:

 

[Bunglebrewsbeer]

Hoptastic.

 

[stevej]

Hoptastic.

Starting to use more and more hops Bungle my next brew what ever it is im thinking about raising it to maybe 300g for the hell of it to see what the boundary is:lol:

 

[stevej]

Starting to use more and more hops Bungle my next brew what ever it is im thinking about raising it to maybe 300g for the hell of it to see what the boundary is:lol:

Oops edit 400g:lol:

 

[clibit]

There's 300g+ in this one, yes?

 

[stevej]

There's 300g+ in this one, yes?

I think theres 320g now il just check

 

[stevej]

Yes its 320g on this batch i do get carried away but that is it for this one as my hop bill is starting to match than my base malt bill:rofl::rofl::rofl::rofl:

 

[clibit]

300g is about 12/13g per litre. I know a guy who has a brewery and he did an IPA with 21g per litre. About 480g in 23 litres. It was a great beer.

http://www.ratebeer.com/beer/chorlton-farmhouse-ipa/342191/

http://www.camrgb.org/2015/08/chorlton-brewing-co-farmhouse-ipa-7-5/

 

[dad_of_jon]

Yes its 320g on this batch i do get carried away but that is it for this one as my hop bill is starting to match than my base malt bill:rofl::rofl::rofl::rofl:

if this is a game of hop poker! - i'm folding :hat:

 

[stevej]

Thinking about brewing to day and using up some Munich Malt i have, also the hop choice will be Citra and the Yeast will be Gozdawa Ale Yeast 7, anyone got any thoughts ?

 

[Bunglebrewsbeer]

What is that yeast?

 

[Bunglebrewsbeer]

View attachment ImageUploadedByTapatalk1448096803.902904.jpg

View attachment ImageUploadedByTapatalk1448096852.008366.jpg

This next weekend for me. Could do same grain bill but use citra instead maybe?

 

[stevej]

What is that yeast?

Got it off Ebay Bungle a few weeks ago thought id give it a punt as it was only pennies this is what i found on the web about it

Temp ranges are 16>32c instructions very vague as not in english, this is what ive found on the internet so far

15 up to 18 ºC; gives a flavour profile for typical West Coast beers
20 up to 22 ºC; gives a flavour profile such as Nottingham
24 up to 26 ºC; gives a flavour profile such as T-58

 

[Bunglebrewsbeer]

Numerous options. I've used a west coast yeast in the past and did like how the beer turned out from it.

 

[clibit]

I wouldn't be surprised if it is Mauribrew ale 4east re packaged. A good yeast.

Why not use Bungle's recipe and switch the hops? You could maybe take the crystal out and increase the Munich.