Brewer Jon
Active Member
- Joined
- Jan 10, 2013
- Messages
- 32
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I was wondering if anyone else has any tips of keeping apples fresh and stop them going brown once cut.
I usually just put the cut apples in water before I scrut them. But I have a lot of apples to inspect this year (due to pests) before I scrut them and was wondering is a citric acid solution will do? Or would this make a unwanted after taste?
Regards
I usually just put the cut apples in water before I scrut them. But I have a lot of apples to inspect this year (due to pests) before I scrut them and was wondering is a citric acid solution will do? Or would this make a unwanted after taste?
Regards