nigelnorris
Beavis at Bat
I wanted to make a stout so I ordered what I thought I needed. Every recipe I've seen seems to include roasted barley, but the delivery is cocked up and I have a surfeit of chocolate malt and dark crystal, but no roasted barley.
Could I just use extra of one of the other ingredients, or is the roasted malt an essential?
[Well, I know I could, but I don't want to experiment really, it will be the first stout I've tried and I'd like it to be as close to traditional as can be reasonably expected].
Could I just use extra of one of the other ingredients, or is the roasted malt an essential?
[Well, I know I could, but I don't want to experiment really, it will be the first stout I've tried and I'd like it to be as close to traditional as can be reasonably expected].