First of all,please forgive my ignorance.....
I`ve been brewing for about 5 years and switched to BIAB last year and now use a Grainfather and love my beer but I`m also on a zero sugar and minimal carb diet.
My question is,if yeast consumes the sugar,how much is left in the beer when fermented?
Is there away of calculating the carb content in a pint of home brew?
Cheers.
I`ve been brewing for about 5 years and switched to BIAB last year and now use a Grainfather and love my beer but I`m also on a zero sugar and minimal carb diet.
My question is,if yeast consumes the sugar,how much is left in the beer when fermented?
Is there away of calculating the carb content in a pint of home brew?
Cheers.