keat64
Landlord.
- Joined
- Nov 4, 2015
- Messages
- 518
- Reaction score
- 150
This week, I added a hop tea to a brew at kegging time, which was lacking in hoppiness.
Which now has me thinking, is there any advantage or detriment to doing this with all brews at kegging time rather than post boil ?
Do the hops lose any flavour when subjected to the two week long initial ferment.
Which now has me thinking, is there any advantage or detriment to doing this with all brews at kegging time rather than post boil ?
Do the hops lose any flavour when subjected to the two week long initial ferment.