Tea wine will not clear.

[Alcoholics_R_Us]

What am I missing here?

Racked it many times, added finings, filtered it, added campden and sorbate.......tried pectolase and amylase just to be sure!!! it clears for a couple of days, then hazes up again!!

I'm about to bin it.

Help.

Cheers.

 

[oldbloke]

Is all the sugar gone? A really strong yeast colony can defeat sorbate sometimes.
Temperature? I've heard of chill haze but never seen one.
Dunno really.

 

[jasea3632]

Yes but does it taste okay, if so bottle it and drink the sucker, sorry but i really dont get this obsession with getting crystal clear wine if it tastes good who cares, if you intend to enter it in a competition okay but to throw away wine just cos its a little hazy seems mad to me.
I used to worry about crystal clear wine but now couldnt give a rats....
:

 

[Tankboi]

Yes but does it taste okay, if so bottle it and drink the sucker, sorry but i really dont get this obsession with getting crystal clear wine if it tastes good who cares, if you intend to enter it in a competition okay but to throw away wine just cos its a little hazy seems mad to me.
I used to worry about crystal clear wine but now couldnt give a rats....
:

I agree here, the only time I've chucked brews is because they have gone seriously wrong.
Try drinking a few glasses..

can you post a pic? some of the other members might be able to tell whats happening to it.