Timing?

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StoutWolf

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So,.. Looking towards Christmas, I might be away for a week. Should I start fermentations, or wait, until i get home? I use a water bath for temp control.
Thanks.
 
I figure it's better to have it fermenting a week or two too long than have to clean it again after its had a break.
 
Yeah, maybe even set the temp a tad lower too. My reasoning is that I clean the bucket between brews. But if I had a break I would need to give it another clean before starting the next one.

I'm basing this on kits, so your mileage may vary.
 
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