Hey all,
Quick newb question, I've recently started with kits (already very excited).
I've just set up a Coopers European Lager fermenting, when I was filling the vessel there was loads of foam, and I filled up to what appeared to be the 23L mark.
Now the foam has settled the water level is closer to 25L...!
What effect, if any, will this additional water have? I imagine it might slightly water down the flavour?
Thanks
Quick newb question, I've recently started with kits (already very excited).
I've just set up a Coopers European Lager fermenting, when I was filling the vessel there was loads of foam, and I filled up to what appeared to be the 23L mark.
Now the foam has settled the water level is closer to 25L...!
What effect, if any, will this additional water have? I imagine it might slightly water down the flavour?
Thanks