turbo cider

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In a word no, when i make it i use 100% apple juice from concentrate, the 2 preservatives will stop the yeasties doing their job

Cheers I thought so I used a kit tastes not bad but concerned it was a bit watery tasting I will try just juice see how that goes might be my yeast I have EC 1118 but some say it strips out taste so might look at other yeasts
 
I used 2 of these, CML are in Glasgow or go to the website
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Going to try oaking my next Turbo Cider. Have got some vanilla flavoured oak chips on the way. Could be nice, could be horrible 😁



It'll still get drunk though (can always add black current cordial) 🤣
 
Looping back to the yeast parts (only just spotted this thread) I always use Fermipan bread yeast. It doesn't completely dry it out and it leaves a distinct apple flavour.

As its turbo cider I've never measured the yeast quantity, probably just less than a level teaspoon in 15 litres :confused.:
 
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