Two Hearted Clone (kit from Malt Miller)
Two Stage Mash and Boil went well no problems
Target OG 1.063 FG 1.012
I achieved OG 1.074
White labs Midwestern Ale Yeast (Wet)
Make starter with DME on stir one day before OG 1.050 (possibly a little high).
Pitched at 20c both starter and Wort as recommended
Fermentation started within 3 hours.
Twenty for hours later no bubbles evident OG 1.050.
Good 20mm Krausen still on the wort surface..
I have never used a wet yeast before and following its except start I’m confused why all activity has subsided so quickly, I would be grateful to hear any comment or suggestion why this should be and have I done anything wrong?
Two Stage Mash and Boil went well no problems
Target OG 1.063 FG 1.012
I achieved OG 1.074
White labs Midwestern Ale Yeast (Wet)
Make starter with DME on stir one day before OG 1.050 (possibly a little high).
Pitched at 20c both starter and Wort as recommended
Fermentation started within 3 hours.
Twenty for hours later no bubbles evident OG 1.050.
Good 20mm Krausen still on the wort surface..
I have never used a wet yeast before and following its except start I’m confused why all activity has subsided so quickly, I would be grateful to hear any comment or suggestion why this should be and have I done anything wrong?