pottsworth
Regular.
I got married last weekend, and being as we were just a handful of miles from the purity brewery, I plumped for UBU as our wedding ale.
When I asked the new Mrs Pottsworth what she fancied having on tap next (a general sure fire way to get any brew day approved), she said "You've just done a NEIPA, so how about UBU" (I knew there was a reason I married her!).
I emailed the brewery on the off chance, but haven't had anything back, so I was wondering if anyone had a recipe that had worked for them in the past.
The only 2 I've found online are one from another forum:
23l
4.5Kg Maris Otter
250g Crystal 120
250g Torrified Wheat
50g Challenger @ 90
50g Cascade @ 5
50g Challenger @ 5
50g Cascade @ flameout
Safale S04
And the malt miller kit:
4430 g Maris Otter
500 g Pale Crystal Malt
30 g Black Malt
246 g Dingemans Wheat Malt
100g Cascade
Has anyone tried either of these, or something different, with any success (or with complete failure...)?
When I asked the new Mrs Pottsworth what she fancied having on tap next (a general sure fire way to get any brew day approved), she said "You've just done a NEIPA, so how about UBU" (I knew there was a reason I married her!).
I emailed the brewery on the off chance, but haven't had anything back, so I was wondering if anyone had a recipe that had worked for them in the past.
The only 2 I've found online are one from another forum:
23l
4.5Kg Maris Otter
250g Crystal 120
250g Torrified Wheat
50g Challenger @ 90
50g Cascade @ 5
50g Challenger @ 5
50g Cascade @ flameout
Safale S04
And the malt miller kit:
4430 g Maris Otter
500 g Pale Crystal Malt
30 g Black Malt
246 g Dingemans Wheat Malt
100g Cascade
Has anyone tried either of these, or something different, with any success (or with complete failure...)?