dizidave
Well-Known Member
I have a few brews on the go now but my first venture into brewing was a beaverdale Merlot Kit. (5 Gal)
It has been bottled now for about 5/6 weeks and ive drunk maybe 3 or 4 bottles.
however, i did drop a nut with it (being new) and i bottled too early (went with teh instructions rather than thinking about it) before it was properly clear.
Now the bottles have quite a bit of sediment in them and when opened smell a bit eggy (which i assume is the sediment??).
The wine actually tastes ok, but i keep thinking about opening all the bottles into a bin, clearing and re-bottling (aaaarrgghh all that washing).
Could do with some advice as to what you would do?
Thanks.
It has been bottled now for about 5/6 weeks and ive drunk maybe 3 or 4 bottles.
however, i did drop a nut with it (being new) and i bottled too early (went with teh instructions rather than thinking about it) before it was properly clear.
Now the bottles have quite a bit of sediment in them and when opened smell a bit eggy (which i assume is the sediment??).
The wine actually tastes ok, but i keep thinking about opening all the bottles into a bin, clearing and re-bottling (aaaarrgghh all that washing).
Could do with some advice as to what you would do?
Thanks.