Baldilocks
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- Joined
- Aug 29, 2011
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I have 5 5L containers of apple juice under airlock, all from the same batch, a couple of days into proper fermentation. The OG is 1.042 and I want to experiment with making some of of these stronger. I know I need to add sugar but have these questions
Can I even add any sugar at this stage, or should I have done it at pressing ?
Can I just add sugar or do i need to dissolve it first ?
Will I introduce any nasties by messing about with it ?
How much sugar do I add ? ( ie what amount of sugar will raise the SG by how much )
Thanks for any input guys
Can I even add any sugar at this stage, or should I have done it at pressing ?
Can I just add sugar or do i need to dissolve it first ?
Will I introduce any nasties by messing about with it ?
How much sugar do I add ? ( ie what amount of sugar will raise the SG by how much )
Thanks for any input guys